One of the Philippines' most famous dishes. Fiery hot - this is pork cooked in coconut milk
with plenty of chilli.
Bicol is a province in South-Eastern Luzon, home to the famous Mayon
volcano, and is known for its spicy food. The pink colouring in Bicol
Express comes from the bagoong (ba-goh-ong) - a cooking additive made
With 3 Bicolanos on the team, you can be sure Turo-Turo's version of Bicol Express is the real thing!