Catering Menu If the item you wish to order is not below, please ask. |
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| Adobo |
Chicken, pork, or both, cooked in vinegar and soy sauce |
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| Adobong pusit |
Squid cooked adobo-style in vinegar
and soy sauce |
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| Arrozcaldo |
Chicken and ginger in
a rice porridge |
|
| Asado |
Pork tomato stew |
|
| Bangsilog |
Marinated Philippine milkfish with garlic rice, egg and soup |
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| Bicol express |
Pork in coconut milk with green chillis |
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| Bihon guisado |
Rice noodles with pork or chicken, prawns, and vegetables |
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| Binagoongan
baboy |
Pork flavoured with bagoong (shrimp paste) |
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| Bistek tagalog |
Beef and onions cooked in vinegar |
|
| Bopis |
Chopped pork offal with chilli and onion |
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| Bulalo |
Beef-bone soup with vegetables |
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| Burger meal |
Beef patties in mushroom sauce |
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| Caldereta |
Spanish-style beef stew with carrot and potato |
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| Chicken pastel |
Chicken with chorizo sausage in mushroom cream sauce |
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| Chicken tinola |
Chicken in broth with ginger and vegetables |
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| Chop suey |
Stir fried fresh vegetables with chicken or pork |
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| Crispy pata |
Tender pork hock with crispy skin |
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| Dinuguan |
Pork pieces (intestine) in a pork-blood stew |
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| Embutido |
Filipino-style pork meatloaf |
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| Escabeche |
Pan-fried fish doused in Filipino sweet-and-sour sauce |
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| Ginataang
hipon |
Prawns cooked in coconut milk with pumpkin and string beans |
|
| Ginataang manok |
Adobo sa gata -
chicken cooked in coconut milk with chilli |
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| Humba |
Pork cooked in pineapple juice and banana blossom |
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| Igado |
Pork meat, heart, and liver cooked in soy sauce, vinegar,
and green chilli |
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| Joyful chicken |
Fried chicken with gravy |
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| Kinilaw |
Raw fish in a vinegar marinade |
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| Kare-kare |
Beef and beef-tripe in peanut sauce |
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| Lapaz batchoy |
Pork, chicharon and egg in soup with noodles and vegetables |
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| Lechon baboy |
The Filipino classic. Whole spit-roasted pig. |
|
| Lechon kawali |
Pork cooked with lemongrass and served with Mang Tomas |
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| Lechon manok |
Tender roasted chicken served with Mang Tomas |
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| Lechon paksiw |
Shredded roast pork in savoury sauce | |
| Lomi |
Noodles in thick savoury soup with pork and vegetables |
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| Longsilog |
Filipino pork sausage with garlic rice, egg, and soup |
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Lumpiang Prito |
Crispy pastry rolls with vegetable filling | |
| Lumpiang sariwa |
Crépe-style
wraps with chicken and vegetables. Served cold. |
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| Mami |
Beef or chicken in soup with noodles and vegetables |
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| Menudo |
Filipino-Spanish style pork stew |
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| Molo |
Siomai (pork dumplings) in savoury broth |
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| Morcon |
Beef rolls with bacon, cheese, pickle, egg, and sauce | |
| Nilaga |
Tender beef in a savoury clear broth with vegetables |
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| Pancit canton | Noodles with pork or chicken, prawns and vegetables |
|
| Papaitan |
Beef tripe, liver
and heart in a bitter-sour soup |
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| Pinakbet |
Stir-fried vegetables with shrimp |
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| Pinoy spaghetti |
Sweet spaghetti with beef mince sauce |
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| Pochero |
Beef stew with vegetables, chorizo sausage, and banana. | |
| Relyenong
bangus |
Philippine
freshwater bangus (milkfish) deboned and stuffed |
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| Sinampalukang
manok |
Chicken and vegetables in soup |
|
| Sinigang |
Fish in a mouthwatering tamarind soup |
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| Sisig kilawin |
Chopped pork with onions and chilli |
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| Sizzling sisig |
Chopped pork with onions, chilli and egg on a sizzle platter |
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| Sotanghon |
Vermicelli noodles with pork or chicken, prawns and veges |
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| Tapsilog |
Marinated beef with garlic rice, egg and soup |
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| Tinumok |
Pork with shrimp and coconut wrapped in taro leaves |
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| Empanada |
Pastry parcels with chicken or pork filling |
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| Lumpiang prito |
Spring rolls with sweet chilli sauce |
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| Siomai |
Steamed pork dumplings |
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| Siopao |
Chinese-style steamed bun with pork filling |
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| Tokwa't baboy |
Pork, tofu and onions in soy and vinegar |
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| Extra rice |
Plain or garlic |
|
| Biko |
Sweet glutinous-rice dessert served warm |
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| Buko pandan |
Jelly, coconut, and pandan leaves in a dairy dessert |
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| Cassava cake |
Cassava and dairy dessert served warm |
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| Ginataang bilo-bilo |
Sweet cassava, taro, tapioca and glutinous rice in coconut
milk |
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| Graham cake |
Creamy fruity dairy dessert with a soft biscuit base |
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| Leche flan |
Caramel custard dessert |
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| Puto/ cuchinta |
Rice cakes |
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| Ube Ice Cream | Turo-Turo's own home-made ice cream flavoured with ube (purple yam) | |
| Halo-Halo |
Filipino dessert of crushed ice, coconut, beans, condensed
milk and more |
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| Sago't gulaman |
Drink with jelly, tapioca, crushed ice and banana flavouring |
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Download a printable version of our catering menu here |
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Turo-Turo
Philippine Cafe 26a Mayfair Place Glen Innes Auckland 1072 New
Zealand (64) 9 528 6050
Copyright 2010 Tambayang Pinoy
Ltd All Rights Reserved
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