Lechon Paksiw
Originally a way to enjoy leftover roast pork, lechon paksiw involves re-cooking roasted pork in a vinegar-based savoury sauce.
Tender, melt-in-the-mouth, but non-Filipinos be warned, it's traditional to enjoy the pork fat and skin as well as the lean meat, in this dish.
Originally a way to enjoy leftover roast pork, lechon paksiw involves re-cooking roasted pork in a vinegar-based savoury sauce.
Tender, melt-in-the-mouth, but non-Filipinos be warned, it's traditional to enjoy the pork fat and skin as well as the lean meat, in this dish.