Nomer is Turo-Turo's highly talented head chef.
from Cavite, he has worked in Max's, a famous restaurant chain in the
Philippines, then aboard the WG&A Superferry 2, then held several
overseas posts as chef.
He came to New Zealand in 2011 and worked as Chef De Partie at the popular Jack Tar in
Auckland Viaduct, before coming to Turo-Turo. He brings a wealth of knowledge,
experience, and outstanding culinary skills.
Nomer is proud father to two sons.