Atay

Pork liver marinated and cooked on the barbecue. Atay is a street-vendor favourite, very tender, and particularly tasty when cooked over charcoal and infused with the smoke. Can be eaten as-is, or dipped in sawsawin, usually a mix of vinegar and chilli.

*pronounced "uh-tie

Turo-Turo Philippine Cafe 26a Mayfair Place Glen Innes Auckland 1072 New Zealand (64) 9 528 6050