Bicol Express
One of the Philippines' most famous dishes. Fiery hot - this is pork cooked in coconut milk with plenty of chilli.
Bicol is a province in South-Eastern Luzon, home to the famous Mayon volcano, and is known for its spicy food. The pink colouring in Bicol Express comes from the bagoong (ba-goh-ong) - a cooking additive made from shrimp.
With 3 Bicolanos on the team, you can be sure Turo-Turo's version of Bicol Express is the real thing!
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