Marinated fried beef (tapa), garlic rice
(sinangag), and egg (itlog) served with soup and traditional atchara (pickled paw-paw, carrots and capsicum.)
Tapsilog, like bangsilog, longsilog and tocilog is an
all-day universal favourite in the Philippines, much like bacon &
eggs in NZ. It's a safe choice - and it is a true taste of everyday,
ordinary Philippines.
