Catering Menu
If
the item you wish to order is not below, please ask.
|
 |
Adobo |
Chicken, pork, or both, cooked in vinegar and soy sauce |
|
Bicol express |
Pork in coconut milk with green chillis |
|
Binagoongan
baboy |
Pork flavoured with bagoong (shrimp paste) |
|
Bistek tagalog |
Beef and onions cooked in vinegar |
 |
Caldereta |
Spanish-style beef stew with carrot and potato |
 |
Chicken pastel |
Chicken with chorizo sausage in mushroom cream sauce |
|
Chop suey |
Stir fried fresh vegetables with chicken or pork |
|
Crispy pata |
Tender pork hock with crispy skin |
|
Escabeche |
Pan-fried fish doused in Filipino sweet-and-sour sauce |
|
Ginataang
hipon |
Prawns cooked in coconut milk with pumpkin and string beans |
|
Ginataang manok |
Adobo sa gata -
chicken cooked in coconut milk with chilli
|
|
Joyful chicken |
Fried chicken with gravy |
|
Kare-kare |
Beef and beef-tripe in peanut sauce |
 |
Lechon baboy |
The Filipino classic. Whole spit-roasted pig. |
|
Lechon kawali |
Pork cooked with lemongrass and served with Mang Tomas |
|
Lumpiang sariwa |
Crépe-style
wraps with chicken and vegetables. Served cold. |
|
Menudo |
Filipino-Spanish style pork stew |
|
Molo |
Siomai (pork dumplings) in savoury broth |
|
Pancit canton |
Noodles with pork or chicken, shrimp and vegetables (also available as bihon and sotanghon) |
 |
Pancit Palabok |
Prawns,
chicharon (pork scratchings), and more on a rice-noodle base |
 |
Pinakbet |
Stir-fried vegetables with shrimp |
|
Pinaputok
na bangus |
Imported Philippine mikfish (bangus) stuffed and baked,
Filipino style |
|
Pinoy
spaghetti |
Sweet spaghetti with beef mince sauce |
|
Relyenong
bangus |
Philippine
freshwater bangus (milkfish) deboned and stuffed |
|
Sisig kilawin |
Chopped pork with onions and chilli |
|
|
Lumpiang
Shanghai |
Spring rolls with sweet chilli sauce |
|
Siomai |
Steamed pork dumplings |
 |
Tinumok |
Pork with shrimp and coconut wrapped in taro leaves |
|
|
Biko |
Sweet glutinous-rice dessert served warm |
|
Brazo de
Mercedes |
Soft meringue dessert with a creamy filling |
|
Buko pandan |
Jelly, coconut, and pandan leaves in a dairy dessert |
|
Cassava cake |
Cassava and dairy dessert served warm |
|
Leche flan |
Caramel custard dessert |
|
Puto |
Rice cakes |